Christmas Limas (instead of pintos) - Sun Coast Farms
Kale- Suzie's Farm
Olive Oil - unfortunately the last of my Petrou
Red Onion- Sage Mt. Farm
Garlic- the f.m.
Bean stock from the cooking of the limas
Chili flakes, Bay leaves from the store
...and last but not least the potatoes were form the store! I know that was bad, I thought about leaving them out but it just wouldn't have been the same without them and I couldn't find any at the market.
This soup was quick cooking and very easy for a weeknight meal as long as you have your beans ready! To wash down the soup I had a nice glass of green juice made from the stems, leaves and greens from the veggies we picked up at Suzie's Farm. Once I juice the veggies and an apple, I pour it in the blender and add wheat germ, a few almonds and a drop of honey. I wish I could have this juice all the time, it works as a great replacement for coffee in the morning and anytime I need a little extra nourishment and the kids like it too!